Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces – Video Course

$112.49 $12.00

Course Details

  • Instructor: Chef Thomas Keller
  • Number of Video Files: 22
  • File Format: Video (MP4)
  • PDF files included: 23+
  • Total Size: 3.69 GB
  • Can it be saved to your cloud: Yes (via Google Drive)
SKU: thomas-keller-teaches-cooking-techniques-ii-meats-stocks-and-sauces Categories: , , , Tags: , , , , , , , , , Product ID: 3556


The Masterclass With Thomas Keller – Teaches Cooking Techniques 2 – Meats, Stocks, and Sauces

Improve your abilities in the cooking area

As a follow-approximately his very first MasterClass, Master Chef Thomas Keller dedicates his 2nd class to chicken, beef, pork, veal and duck — and the techniques Keller utilizes to prepare them. Learn to pan, sauté and oven roast, fry, braise, and grill, and to choose the very best cut of meat for each strategy with overall self-confidence. Then, discover how to make the sauces and stocks that are fundamentals in Chef Keller’s popular dining establishment cooking areas.

Chef Keller welcomes you into his cooking area to discover the techniques that have actually made him numerous Michelin stars. Keller will teach you whatever from how to purchase the very best components to building yummy and extraordinary meals. Learn the very specialist-level abilities from the prominent master himself in this restricted-edition masterlcass registration.

22 video lessons thomas keller

Your cooking apprenticeship begins here. Get it on your Google Drive on any other cloud drive you desire, while you can. For less than 10% the cost on the initial 1 class. If you get both the classes togather, you can get back at more discount rate! Extra 10% discount rate when you include both to the card and utilize the voucher code: thomascook 🙂


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