Nutrition: Concepts and Controversies (13th Edition) – eTextBook

$106.66 $9.00

eBook details

  • Authors: Frances Sizer, Ellie Whitney
  • Series: 13e
  • File Size: 45 MB
  • Format: PDF
  • Length: 848 pages
  • Publisher: Cengage Learning; 13th edition (April 9, 2013)
  • Language: English
  • ISBN-10: 1133603181
  • ISBN-13: 9781133603184
SKU: nutrition-concepts-and-controversies-13th-edition-etextbook Categories: , , , Tags: , , Product ID: 2117


Ideal for non-majors, majors, and combined-majors, Nutrition: Concepts And Controversies 13th edition offers useful applications and available descriptions to eliminate typical mistaken beliefs about nutrition and empower trainees to make enduring habits modifications.

Do pregnant ladies actually yearn for pickles and ice cream? Are carbohydrates excellent or bad? These and much more subjects are checked out in Nutrition: Concepts And Controversies. The 13th edition of this book resolves typical mistaken beliefs about nutrition, and equips you with an extensive understanding of essential nutrition concepts and tools that empower any trainee to make educated choices about your own nutrition options. Known for its clear descriptions that reveal you how subjects connect to your life, the ebook offers the essentials of nutrition — from how to be an excellent customer to comprehending the science of nutrition — and is loaded with interactive knowing tools and research study help to assist you in your course.

Note: Media content referenced within the item description might NOT be readily available in the ebook variation.

P.S we likewise have Nutrition: Concepts And Controversies 13th edition testbank, trainer handbook and other resources for sale. Contact for more information.


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