Introduction to Food Biotechnology – eBook

$54.12 $9.00

eBook details

  • Author: Perry Johnson-Green
  • File Size: 2 MB
  • Format: PDF
  • Length: 312 pages
  • Publisher: CRC Press
  • Publication Date: April 29, 2002
  • Language: English
  • ASIN: B07CT2QP8P
  • ISBN-10: 0849311527
  • ISBN-13: 9780849311529
SKU: introduction-to-food-biotechnology-ebook Categories: , , , , , Tags: , , Product ID: 11909


Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, previously, teachers did not have a single, inclusive textbook to present to their university student. Introduction to Food Biotechnology, (PDF) describes, explains, and talks about biotechnology within the context of human nutrition, food processing, and food production. Written for undergraduate trainees in Food Nutrition and Science who do not have an education in molecular biology, it provides clear descriptions of the broad series of subjects that consist of the field of food biotechnology.

Students will get an understanding of the reasonings and approaches behind the genetic engineering of animals and plants, along with a gratitude of the associated threats to the environment and to public health. Introduction to Food Biotechnology checks out cell culture, transgenic organisms, security problems, regulative policy, and customer issues. It consists of microbial biotechnology in-depth, worrying applications to the food market, and approaches of big-scale growing of microorganisms and other cells. It likewise analyzes the capacity of biotechnology to impact food threats, security, and other ethical issues.

Biotechnology can be utilized as a method within numerous disciplines, consisting of food science, dietetics, and farming. Using numerous examples, Introduction to Food Biotechnology lays a strong structure in all spheres of food biotechnology and uses a thorough evaluation of the chemical and biological ideas that are necessary in each discipline. The ebook establishes an understanding of the possible contributions of food biotechnology to the food market, and towards enhanced public health and food security.


This ebook is an exceptional introduction to the world of food biotechnology. All food researchers, trainees, dietitians, nutritional experts, and farming experts will gain from the details consisted of in this textbook.”

NOTE: The product just consists of the ebook, Introduction to Food Biotechnology in PDF. No access codes are included.



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