Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes – eBook

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eBook details

  • Author: Maya Angelou
  • File Size: 2 MB
  • Format: PDF
  • Length: 240 pages
  • Publisher: Random House
  • Publication Date: June 3, 2009
  • Language: English
  • ASIN: B002BH5HW6
  • ISBN-10: 1400062896
  • ISBN-13: 9781400062898
SKU: hallelujah-the-welcome-table-a-lifetime-of-memories-with-recipes-ebook Categories: , , Tags: , , , , , , , Product ID: 3671


Throughout Maya Angelou’s life, from her youth in Stamps, Arkansas, to her world takes a trip as a successful author, great food has actually played a main function. Preparing and delighting in homemade meals offers a sense of function and calm, achievement and connection. Now in Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (PDF), Angelou shares memories pithy and poignant – and the recipes that assisted to make them both irreplaceable and enduring.

Angelou informs us about the time she was expelled from school for hesitating to speak – and her mom baked a scrumptious maple cake to brighten her spirits. She provides us her dish for brief ribs along with a story about a task she had as a cook at a Creole dining establishment (never ever mind that she didn’t understand how to prepare and had no concept what Creole food may involve). There was the time in London when Maya participated in a sorrowful supper celebration complete of sorrowful individuals; however all wasn’t lost–she did experience her preliminary taste of a mouthwatering onion tart. She states her very opening night in her brand-new house in Sonoma, California, when she welcomed M. F. K. Fisher over for cassoulet, and the night Deca Mitford roasted a chicken when she was beyond sloshed–and produced Chicken Drunkard Style. And then there was the hearty breakfast Angelou produced a homesick Southerner, a meal that made her both a task deal and a prophetic compliment: “If you can compose half as great as you can prepare, you are going to be well-known.”

Maya Angelou is renowned in her large and generous circle of good friends as a magnificent chef. Her kitchen area is a social center. From chicken livers, fried meat pies, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes consisted of here are all attempted and real, and originate from Angelou’s heart and her house. Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes is a spectacular cooperation in between the 2 things Angelou likes finest: cooking and writing.


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