Gibney’s Sous Chef: 24 Hours on the Line – eBook

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eBook details

  • Author: Michael Gibney
  • File Size: 1 MB
  • Format: PDF
  • Length: 242 pages
  • Publisher: Ballantine Books
  • Publication Date: March 25, 2014
  • Language: English
  • ISBN-10: 0804177872
  • ISBN-13: 9780804177870
SKU: gibneys-sous-chef-24-hours-on-the-line-ebook Categories: , , Tags: , , , , , Product ID: 3673


In this distinct ebook, chef Michael Gibney utilizes 24 hours to stimulate the detailed friendship and cooking choreography in an upscale New York dining establishment cooking area. Here readers will discover all the information, in quick-fire succession, of what it requires to provide a remarkable plate of food—the journey to quality by method of fatigue.

Told in 2nd-individual narrative, Gibney’s Sous Chef: 24 Hours on the Line (PDF) is an immersive, adrenaline-sustained run that provides a fly-on-the-wall viewpoint on the food service market, permitting readers to briefly occupy the surprise world behind the cooking area doors, in genuine time. This exciting account offers routine restaurants and food lovers alike an in-depth expert’s viewpoint, while using recently established expert cooks a truthful photo of what the future holds, eventually offering voice to the effort and devotion around which chefs have actually developed their professions.

In a kitchen area where the greatest requirements are supported and one bad move can lead to catastrophe, Sous Chef: 24 Hours on the Line conjures a higher gratitude for the idea, care, and focus that enter into producing remarkable and tasty fare. With wit, grit, and impressive prose, Michael Gibney renders a gorgeous and raw account of this requiring and often neglected occupation, using a nuanced viewpoint on the craft and art of food and service.


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