In this special ebook, chef Michael Gibney utilizes 24 hours to stimulate the elaborate sociability and cooking choreography in a high end New york city dining establishment kitchen area. Here readers will discover all the information, in quick-fire succession, of what it requires to provide an extraordinary plate of food–the journey to quality by method of fatigue.
Informed in 2nd-individual narrative, Gibney’s Sous Chef: 24 Hours on the Line (PDF) is an immersive, adrenaline-sustained run that provides a fly-on-the-wall point of view on the food service market, enabling readers to briefly live in the concealed world behind the kitchen area doors, in genuine time. This exciting account supplies routine restaurants and food lovers alike an in-depth expert’s point of view, while providing new expert cooks a truthful photo of what the future holds, eventually providing voice to the effort and devotion around which chefs have actually constructed their professions.
In a cooking area where the greatest requirements are supported and one bad move can lead to catastrophe, Sous Chef: 24 Hours on the Line conjures a higher gratitude for the idea, care, and focus that enter into developing unforgettable and scrumptious fare. With wit, grit, and exceptional prose, Michael Gibney renders a gorgeous and raw account of this requiring and in some cases ignored occupation, providing a nuanced point of view on the craft and art of food and service.